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Bespoke food & drink in the comfort of your home
Who we are & what we do
Sips & Nibbles was founded by Daniel and Emma, two passionate culinary artists dedicated to bringing bespoke food and drink experiences to your home. With years of expertise in the culinary world, we pride ourselves on crafting exquisite dishes and unforgettable dining experiences. Our mission is to provide both you and yours guests with a unique and personalized experiences tailored to your tastes, preferences and events.
Our experience, training & qualifications
We are both highly qualified, experienced and trained, and are always continuously finding ways to learn, grow and build our skills.
Dan
After studying a diploma in Culinary Science at Westminster Kingsway College, Dan has been a chef for over 15 years working in kitchens such as The Savoy (1 Michelin Star) under Gordon Ramsay, and Le Manoir aux Quat'saisons (2 Michelin Star) under Raymond Blanc. Also Head Chef at The Boot at Sarratt whilst it held 3 Rosettes.
Emma
Emma has a BSc degree in Food Science & Microbiology from the University of Surrey, is Level 3 WSET 3 wine trained and currently training for Level 4. Whilst also completing her Level 4 Chartered Institute of Procurement (CIPs) diploma. Throughout her career she has worked for and serviced many HNWIs.
Whilst our training and experience is highly important to us we equally value each and every individual in our growing client base, and we pride ourselves on building strong loyal relationships, ensuring we always provide a unique, enjoyable and premium quality service, at every event from initial contact to post-event followup.
Our food offering
Our Food Offering is a celebration of the finest ingredients and culinary techniques. We believe in using seasonal locally-sourced produce to create dishes that are both innovative and delicious.
From tasting menus, to afternoon tea and lavish buffets, our offerings cater to all occasions.
Our beverage offering
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Our beverage selection is crafted to complement and enhance your dining experience. We offer an extensive range of premium wines, artisanal cocktails, and non-alcoholic drinks, all chosen to pair perfectly with our culinary creations.
Our expert team is on hand to recommend the perfect beverage pairings for your menu.
Elevate your culinary skills
Masterclasses
Your private sessions are designed for food enthusiasts of all levels. Learn the art of gourmet cooking, master new techniques, and discover the secrets behind our signature dishes. Our interactive and hands-on approach ensures you gain practical knowledge while enjoying a fun and engaging experience. Ideal for groups, and a perfect way to bond over a shared love of food and drink.
How does it work?
Initial Contact:
Send us an email at info@sips-nibbles.com or give us a call on 07952344453 / 07545989635 to start the conversation around what you are looking for.
Consultation:
We'll arrange a free consultation (via phone, video call, or in-person) to talk through your event, guest numbers, dietary requirements, and any special requests.
Menu Proposal:
Once we have enough details we will work on your menu proposal including; courses, drinks, suggested pairings, and pricing.
Booking Confirmation:
Once you're happy with the menu, we'll ask for a non-refundable 50% deposit to secure your event date.
Final Preparation:
Two weeks before your event we will touch base to confirm no details have changed. You'll receive a a final invoice for the remaining balance, which is due 7 days before the event.
On the Day:
Our team will arrive at your venue in advance to set up, ensuring everything is prepared to perfection. We'll handle everything from table set up, and food preperation, to cooking, serving and clearing up, leaving you to enjoy your event stress-free.
Post-Event Follow-Up:
After your event, we'll check in to ensure everything met your expectations and gather your valuable feedback to help us improve for future events - as we are always about continuous improvement!